Polpette Piccanti – Spicy Italian meat balls, traditionally braised in a fresh tomato sauce ~10
Gamberoni Speziati – Prawns sautéed in a spicy Sicilian sauce ~11
Capesante al Cartoccio – Scallops and mushrooms in a roasted garlic and cream sauce ~10
Calamari Fritte – Flash fried baby squid served with a traditional Mediterranean dip ~12
Calamari del Pacifico – Baby Baja squid, pan seared with extra virgin olive oil, garlic and fresh hot chilies ~10
Cozze al Curry – B.C. Honey Mussels sautéed with garlic in a light coconut curry broth ~12

Antipasto Classico – Daily selection of assorted grilled and marinated vegetables, olives,
cheese and traditional Italian cured meats (vegetarian option available) ~12

All of our appetizers are served with a slice of Focaccia

Zuppe

Minestrone – Traditional, country style vegetable soup
Del Giorno – Please ask your server for today’s featured soup
Served with a slice of focaccia cup ~ 4 bowl ~ 6

Panino

All of our Panino are oven toasted on a large piece of our own fresh focaccia

Vegetarian – tomatoes, red onion and bocconcini cheese with capers and sweet basil

Grilled Chicken Breast – with sautéed mushrooms, smoked gouda and pesto sauce
Classic Italian – capicollo, salami, red onion, roasted peppers and mozzarella cheese
Served with your choice of : patate fritte, a cup of soup or Giardino salad ~10

Available daily until 4 pm

Insalate

Caesar – A classic favourite, with our creamy roasted garlic dressing and fresh croutons ~ Med 7 Lg. 10
Chef’s – A bed of mixed greens tossed in a traditional Italian herb dressing and accented with tomatoes, cucumber, artichoke hearts, black olives, mozzarella cheese and a hard-boiled egg ~ 12
Caprese – Slices of tomato topped with fresh bocconcini, red onion, capers, fresh basil and drizzled with extra virgin olive oil and our own balsamic reduction ~ 9
Pacifico – Tomatoes, cucumber and romaine lettuce tossed with Pacifico’s house dressing and served with grilled vegetables and pan seared scallops, prawns and tender baby squid ~13
Giardino – Tomatoes, spring greens, romaine, carrots and cucumber and Italian herb dressing ~ Med 6 Lg. 9
Spinaci – Baby spinach leaves tossed with Fraser Valley goat cheese, honey toasted pecans, sun dried cranberries and extra virgin olive oil and drizzled with our own balsamic reduction ~ 10
Add: A fresh grilled chicken breast; grilled prawns; or smoked wild salmon ~ 6

Pizza

All of our pizzas are created on a hand-tossed thin crust, topped with crushed Italian plum tomatoes & then flame baked Napolitano style
Medium 12 inch| Large 16 inch
1. Margherita*– An Italian classic since 1889: crushed tomatoes topped with mozzarella cheese and garnished with fresh basil ~11/18 * Suitable for vegetarians

2. Capricciosa – Genoa Salami, ham, artichoke hearts, black olives, mushrooms and mozzarella cheese ~ 15/25

3. Classica – Pepperoni, mushrooms, green peppers, red onion and mozzarella cheese ~ 15/25

4. Pollo Rustica – Grilled seasoned chicken, artichoke hearts and red onion, topped with smoked gouda and mozzarella cheese and garnished with fresh cilantro ~ 17/27

5. Mediterranean* – Grape tomatoes, black olives, green peppers and red onion, topped with feta cheese and a touch of mozzarella then garnished with fresh basil ~15/25 * Suitable for vegetarians

6. Vesuvio* – Pepperoni , spicy Italian sausage, capicollo and Genoa salami, topped with mozzarella and quark cheese ~ 17/27 *spicy hot

7. Caprese* – Sliced fresh tomatoes, topped with bocconcini, red onion and capers on a garlic-brushed crust and garnished with fresh basil ~15/25 * suitable for vegetarians

8. Salsiccia* – Hot Italian sausage, green peppers, red onion and artichoke hearts with mozzarella cheese ~ 15/25
*spicy hot

9. Pacifico – Scallops, prawns, grape tomatoes, feta cheese and a touch of mozzarella on a garlic-brushed crust garnished with fresh basil ~ 17/27

10. South Pacifico – Ham, pineapple and mozzarella cheese ~ 14/24

11. Prosciutto and Arugula – Traditionally cured Italian ham, grape tomatoes and mozzarella cheese on a garlic-brushed crust - finished with fresh arugula and shaved parmesan ~ 15/25

12. Vegetariana* – Artichoke hearts, grilled portobello mushrooms, red onion, grape tomatoes, grilled eggplant and mozzarella cheese on a garlic-brushed crust ~ 15/25 *suitable for vegetarians

13. Quattro Sapori - 4 pizzas in one. Pepperoni and green peppers; ham and pineapple;
artichoke hearts, grape tomatoes and quark cheese; and hot Italian sausage with red onions;
all finished with mozzarella cheese. Large size only. No substitutions please ~ 25

14.Fourmaggio* - Crushed tomatoes on a garlic-brushed crust, topped with mozzarella, smoked gouda, asiago and quark cheese ~ 15/25 *suitable for vegetarians

15. Salmone - Smoked Wild Pacific Salmon with capers, red onions, fresh dill and extra virgin olive oil on a garlic-brushed crust ~ 15/25

16. Calzone – slow-baked, folded pizza ~ Med. 17 Lg. 27
Classic Italian – Genoa salami, ham, mozzarella and quark cheese
Vegetarian – artichoke hearts, mushrooms, green peppers, red onion, mozzarella and quark cheese

17. Modo Tuo – Have it your way. Start with our classic crushed tomato sauce and mozzarella cheese and add 3 of your favourite* toppings ~15/25

Extra Toppings

Ham; Pepperoni; Hot Italian sausage; Salami; Prosciutto; Capicollo or Anchovies
Feta, Smoked Gouda, Shaved Parmesan, Asiago, Quark, or extra Mozzarella cheese,
Grape Tomatoes, Artichoke hearts, grilled Eggplant, Black Olives or Mushrooms, 2 / 4

Red Onions, Green Peppers, Arugula or Fresh Basil ~ 1.5 / 3
Olive Oil and Garlic rub, Pesto or hot Chili paste ~ 1

Chicken, Prawns, Scallops or Smoked Wild Salmon (*not included on Modo Tuo) ~ 3 / 6

Pasta

All dishes are prepared fresh, from a selection of homemade
or imported Italian pastas
Choose your favourite pasta and combine it with your favourite sauce
Long – Bigoli, Spaghetti, Angel Hair, Linguine, Tagliatelle

Short – Penne, Rotini, Gnocchi

Whole wheat – Penne or Linguine

Stuffed Pasta – Smoked gouda Sacchetti, Butternut squash Ravioloni, Veal Tortelloni (Add 2 Med 4 Lg.)

Vegetarian Sauces

Pomodoro – The foundation for many Italian dishes, this light tomato sauce is slow cooked with basil & herbs in the traditional Italian way ~ Med 10 Lg. 13
Cardinale –Parmesan cream added to our Pomodoro sauce for a velvety texture and rich flavour ~ 10/13
Cacciatora – Fresh mushrooms sautéed in garlic and white wine with a touch of Pomodoro sauce ~ 10/13
Alfredo – A well known classic with reduced Parmesan cream, crushed peppercorns and ground nutmeg ~10/13
Puttanesca – A robust sauce made with tomatoes, black olives, capers and garlic & fresh chilies ~ 10/13
Marinara – Crushed Italian plum tomatoes, roasted garlic, anchovies, capers and a splash of dry white wine ~10/13
Aglio & Olio – Old Napoli style... extra virgin olive oil, fresh garlic and red chili peppers ~10/13

Meat Sauces

Polpette Piccanti – Traditional southern Italian meatballs braised in
fresh tomato sauce ~ Med 14 lg.17

Salsiccia – Spicy Italian sausage in a rich tomato sauce ~ 13/16

Pollo alla Griglia – Slices of grilled chicken breast with capers & black olives in
a spicy tomato sauce ~ 12/15

Ragu Bolognese – Tender ground beef braised with Italian vine-ripened tomatoes, herbs, vegetables & porcini mushrooms ~ 12/15

Pasticciata – Add the smoothness of cream to the full-bodied flavour of our Ragu ~ 12/15

Pasta & Seafood

Capelli d’Angelo del Pacifico – B.C. Honey Mussels, fresh clams, prawns and Pacific scallops sautéed with grape tomatoes in a white wine and garlic sauce on a nest of
angel hair pasta ~ Med 17 Lg. 20

Penne Marie Monti – Pacific scallops, prawns and button mushrooms pan seared with roasted garlic in white wine cream sauce ~ 13/16

Linguine alle Vongole – Fresh clams sautéed with garlic and extra virgin olive oil in a white wine sauce with fresh diced tomatoes ~ 13/16

Tagliatelle al Salmone – Smoked wild B.C. salmon sautéed with garlic, capers and dry white wine in a dill cream sauce ~ 13/16

Spaghetti alle Cozze – B.C. Honey Mussels sautéed with garlic in a light
coconut curry reduction ~ 13/16

Pasta al Forno

Lasagna Emiliana – Homemade spinach noodles layered with ragu Bolognese, mozzarella cheese and béchamel sauce, topped with parmesan cheese and oven baked ~ 17

Cannelloni – Homemade spinach pasta tubes stuffed with your choice of:
Seafood – salmon, prawns, scallops and parmesan cheese
Chicken – ground chicken, roasted garlic, mozzarella cheese and fresh herbs
Spinach & cheese – ricotta cheese, fresh spinach and shaved parmesan
Oven baked in our Cardinale sauce ~ 17

Arrabbiata – Penne sautéed with roasted peppers in a spicy tomato sauce, with a touch of curry and cream, topped with mozzarella cheese and finished in the oven ~ 13

Add grilled prawns or chicken breast ~ 6

Chicken

Pollo alla Parmigiana – breaded chicken breast, topped with mozzarella and parmesan cheese and baked in our Pomodoro sauce – served with your choice of pasta and vegetarian sauce ~16
Substitute stuffed pasta or add Giardino salad ~ 3
Pollo Arrosto – Oven roasted in a herb marinade and served with Patate fritte & Giardino salad – ¼ or ½ chicken ~ 14/18
Pollo con Pasta – Oven roasted chicken served with your choice of pasta and vegetarian sauce ¼ or ½ chicken ~16/20

Desserts

Biscotti – A traditional Italian ‘finale’ – coffee and a biscotti ~ 3
Gelato – Please ask your server for today’s selection ~ 5
Mud Pie – Homemade coffee flavoured ice cream pie with a cookie crust, topped with slivered almonds and served with chocolate sauce and fresh whipping cream ~ 6
Tiramisu – The classic Italian dessert. Made fresh daily ~ 7
Bananas Doria – Bananas sautéed over a slow flame in a light crème caramel sauce.
Served a la mode ~ 7

Coffees

Drip coffee ~1.5
Tea ~1.5
Espresso ~ 2
Cappuccino ~ 3
Espresso Macchiato ~ 2.5
Caffe Latte ~ 3
Americano ~ 2.5
Caffe Mocha ~ 3.5

Menu

Pacifico’s Focaccia

Appetizers