Menu

Combining the freshest Pacific Northwest ingredients with the finest traditional recipes from the kitchens of Italy.

Salads

  • Caesar - A classic favorite, with our creamy roasted garlic dressing and fresh croutons - 7.00 
  • Giardino - Spring greens, romaine lettuce, tomatoes, carrots and cucumber tossed with a traditional Italian herb dressing - 6.50
  • Caprese - Slices of tomato topped with fresh bocconcini, red onion, capers, fresh basil and drizzled with extra virgin olive oil and our own balsamic reduction -   7.00
  • Pacifico - Pan seared scallops, prawns and tender baby squid served with grilled vegetables, tomatoes, cucumber and romaine lettuce tossed with Pacifico’s house dressing - 15.00
  • Spinaci - Baby spinach leaves tossed with Fraser Valley goat cheese, grape tomatoes, honey toasted pecans, sun dried cranberries and extra virgin olive oil and then drizzled with our own balsamic reduction - 11.00

Spinaci Salads

 

 

PASTA

  • Lasagna Emiliana - Homemade pasta sheets layered with Ragu Bolognese, mozzarella cheese and bechamel sauce, topped with parmesan cheese and oved baked -17.00
  • Cannelloni - Handmade - pasta tubes stuffed with chicken, spinach, roasted garlic, mozzarella cheese and fresh herbs.  Oven baked in our Cardinale sauce - 17.00
  • Tortelloni - Veal and Spinach stuffed tortelloni,  smothered in creamy Bolognese sauce and baked with mozzarella cheese - 16.00  - add sausage $2.00
  • Pollo alla Parmigiana - Breaded chicken breast, topped with mozzarella and parmesan cheese and baked in our Pomodoro sauce - served with linguine in our pomodoro sauce - $18.00Farfalle
del
Mare
–
Bay
scallops,
Tiger
prawns,
mussels
&
button
mushrooms
in
a
garlic
cream
sauce
$20
  • Farfalle
del
Mare
–
Bay
scallops,
Tiger
prawns,
mussels
&
button
mushrooms
in
a
garlic
cream
sauce
$20
  • Linguine
Vongole
–
Manilla
clams
sautéed
with
white
wine,
garlic
&
leeks
$17

  • Tagliatelle al Salmone - Smoked wild BC salmon sauteed with garlic, capers and dry white wine in a dill cream sauce - 13.00 / 16.00

 Pizza

All of our pizzas are created on a hand-tossed thin crust, topped with crushed Italian tomatoes and then flame baked Napoli Style.

Medium 12 inch - $17 / Large 16 inch - $25.00

  • Margherita - An Italian classic since 1889: crushed tomatoes topped with mozzarella cheese and garnished with fresh basil
  • Capricciosa - Genoa Salami, ham, aritchoke hearts, black olives, mushrooms and mozzarella cheese
  • Classica - Pepperoni, mushrooms, green peppers, red onion and mozzarella cheese on a spicy tomato sauce
  • Mediterranean - Grape tomatoes, black olives, green peppers and red onion, topped with feta cheese and a touch of mozzarella then garnished with fresh basil
  • Caprese - Sliced fresh tomaoes, topped with bocconcini, red onion and capers on a garlic brushed crust and garnished with fresh basil and a touch of fresh pesto
  • Salsiccia
–
Hot
Italian
Sausage,
red
onion
and
hot
banana
peppers,


    topped
with
mozzarella
cheese……spicy!

  • Hawaiian - Ham & grilled pineapple, topped with pancetta and mozzarella cheese
  • Vegetariana - Artichoke hearts, grilled portobello mushrooms, red onion, grape tomatoes, grilled eggplant and mozzarella cheese on a garlic-brushed crust
  • Fourmaggio - Crushed tomatoes on a garlic-brushed crust, topped with mozzarella, smoked gouda, asiago and quark cheese
  • Create Your Own - Start with our classic crused tomato sauce and mozzarella cheese and add 3 of your favorite toppings from below.
  • Additional Toppings: 2.00 / 4.00;  pepperoni, hot Italian sausage, capicollo, ham, salami, anchovies, extra mozzarella, feta, shaved parmesan, asiago, smoked gouda, quark cheese, pesto, mushrooms, green peppers, black olives, red onions, grilled egglplant, grape tomatoes, fresh basil, artichoke hearts, arugula
  • Additional Premium Toppings: 3.00 /6.00;  chicken, prawns, Pacific scallops, smoked wild BC salmon

 

Specialty Pizza

All of our specialty pizzas are created on a hand-tossed thin crust, topped with crushed Italian tomatoes and then flame baked Napoli Style.

Medium 12 inch - $18.00 / Large 16 inch - $27.00

  • Pollo Rustica - Grilled chicken breast, artichoke hearts and red onion, topped with smoked gouda and mozzarella cheese and garnished with fresh cilantro
  • Vesuvio - Pepperoni, spicy Italian sausage, capicollo and Genoa salami, topped with mozzarella and quark cheese on a spicy tomato sauce
  • Pacifico - Scallops, prawns, grape tomatoes, feta cheese and a touch of mozzarella on a garlic-brushed crust and garnished with fresh basil
  • Salmone - Smoked BC wild salmon with capers, red onions, fresh dill and extra virgin olive oil on a garlic-brushed crust.
  • Prosciutto and Arugula - Traditionally cured Italian ham, grape tomatoes and mozzarella cheese on a garlic-brushed crust - finished with fresh arugula and shaved parmesan
  • Sicilian
–
Pepperoni,
capicollo,
mushrooms,
green
peppers,

    black
olives,
red
onions
&
mozzarella
cheese….spicy!


Calzone

Slow baked, folded pizza

Medium 12 inch - $17.00 / Large 16 inch - $27.00

  • Italian - Genoa salami, ham mozzarella and quark cheese
  • Vegetarian - Artichoke hearts, mushrooms, green peppers, red onion, mozzarella and quark cheese